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Brown Sugar Bakery has taken a few hits in pandemic, but owner Stephanie Hart is seeing successes too Louisa Chu, Chicago Tribune © Brian Cassella / Chicago Tribune/Chicago Tribune/TNS A new line of candies is seen Feb. 9, 2021, at Brown Sugar Bakery on East 75th Street in Chatham. Sixth installment in an eight-part series. See the earlier profiles here. Throughout the pandemic, and a summer of protests triggered by the killing of George Floyd, and now the scramble for vaccines, Chicago’s Black-owned restaurants have remained vital centers in their communities. As the country observes Black History Month, we present some of these owners’ stories to recognize the importance of their businesses to the community and to Chicago history.

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