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‘Our Changing Menu’: Warming climate serves up meal remake 13-Apr-2021 2:20 PM EDT, by Cornell University Newswise ITHACA, N.Y. – How will climate change affect the world’s dinner plates? “Our Changing Menu: Climate Change and the Foods We Love and Need,” a new book from an imprint of Cornell University Press, presents a global climate tour of Earth’s foods – from vegetables, grains and meats to beverages and desserts – from the perspective of climate reality and explains how a warming world will affect your dinner plate. The book, being released April 15 by Comstock Publishing, was written by Michael Hoffmann, Cornell University professor of entomology emeritus; writer Carrie Koplinka-Loehr; and Danielle L. Eiseman, a visiting lecturer in the Department of Communication.

United statesRepublic ofMichael hoffmannCarrie koplinka loehrDaniellel eisemanCornell atkinson centerDepartment of communicationAgriculture organizationCornell universityChanging menuClimate changeFoods we loveCornell university pressComstock publishingUnited nation foodBlack leaf streak disease