âOur Changing Menuâ: Warming climate serves up meal remake
13-Apr-2021 2:20 PM EDT,
by Cornell University
Newswise — ITHACA, N.Y. – How will climate change affect the world’s dinner plates?
“Our Changing Menu: Climate Change and the Foods We Love and Need,” a new book from an imprint of Cornell University Press, presents a global climate tour of Earth’s foods – from vegetables, grains and meats to beverages and desserts – from the perspective of climate reality and explains how a warming world will affect your dinner plate.
The book, being released April 15 by Comstock Publishing, was written by Michael Hoffmann, Cornell University professor of entomology emeritus; writer Carrie Koplinka-Loehr; and Danielle L. Eiseman, a visiting lecturer in the Department of Communication.