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Africa-Europe research and innovation hold the key to improve climate adaptation – ECDPM

Despite a long-standing collaboration between Africa and Europe on research and innovation (R&I) in agri-food systems, investments have been fragmented across small projects, leaving gaps in funding, knowledge exchange, and capacity development efforts. The focus on climate change adaptation is also relatively new. Cecilia D Alessandro and Hanne Knaepen provide an overview of the state-of-play of adaptation-related R&I in agri-food systems and outline three conditions to achieve tangible success for all.

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Climate change and food systems adaptation: Building roads through Rome – ECDPM

The Rome-based Agencies (RBAs) play a vital role in supporting food systems transformations and providing governments, institutions and communities with assistance in food system adaptation. To strengthen the RBAs’ integration into the food-climate nexus, this brief presents three possibilities at the country and global level.

United kingdomUnited statesNew yorkRegion flamandeBruxelles capitaleDaniele fattibeneAcosta navarroBizzotto molinaFrancesco rampaConsultative group on international agricultural researchCambridge university pressAgricultural organizationInternational fund for agricultural developmentContribution of working groupA menu of solutions to feedAgriculture organization of the united nations

From food price crisis to an equitable food system

From food price crisis to an equitable food system
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Rift valleyUnited kingdomNairobi areaBizzotto molinaHealth research centerCentre for food policy at cityInternational food policy research instituteGlobal alliance for improved nutritionUniversity of londonUn global crisis response group on foodGlobal healthWorld benchmarking allianceAgriculture organization of the united nationsDepartment of healthGlobal alliance for the future of foodLancet commission

Power, politics and inclusion in food systems: The case of Sudan

Power, politics and inclusion in food systems: The case of Sudan
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France generalPaulina bizzotto molinaNational summit dialoguesNational summit dialogueSudanese national summit dialogueAgriculture organizationWageningen university researchSustainable development goals sdgsBizzotto molinaSustainable development goalsSaharan africaSystems summitWageningen universityநிலையான வளர்ச்சி இலக்குகள்அமைப்புகள் உச்சிமாநாடு

How to make 2021 the year of sustainable food systems – ECDPM

01-02-2021 Paulina Bizzotto Molina, Valeria Pintus and Nina de Roo, ECDPM commentary, 1 February 2021 Twenty-twentyone could be the year of sustainable food systems. Next week, hundreds of representatives of governments, indigenous communities, farmers’ organisations, multinational food retailers, fertiliser companies, researchers and experts, will come together for the 47th Committee on World Food Security (CFS) to discuss and decide on steps to future proof our food systems. Food and agriculture were an important topic during last week’s Climate Adaptation Summit. In October there will be the UN Sustainable Food Systems Summit. If all these events want to be more than just a collection of empty catchphrases and theoretical commitments, their organisers and participants will need to take into account and address the power dynamics that slow down any attempt at making food systems more sustainable.

Paulina bizzotto molinaValeria pintusCivil societyCommittee on world food securityBusiness research final conferenceSustainable development goals sdgsBizzotto molinaNina de rooWorld food securityClimate adaptationFood systemsSustainable development goalsSystems summitEuropean farmIts action tracksFood systems summit dialogues