3 delights on offer in this time would you believe porridge. And love of shadows has taken the internet by storm. Now as food ever being photographed as much as it is today i doubt it peoples mails are probably featured on social media more than pictures of lovely cat so puppies the seo gallery here in berlin has an exhibition all about the history of Food Photography which is a little more sophisticated than the snaps on social media. This little piggy is covered in sugary icing some like its sweet others like it tart. Comes to food of most of us have eyes bigger than our Stomachs Food for the eyes is the name of this exhibition is ok. Its a feast for the eyes of the exhibition shows how photographers have dealt with food
motifs since the 19th century often at the. Top of the food has to be beautiful to taste good and so much of what we see in these photos is staged for the camera. Like this photo of picasso with bread for hands taken by. For the eyes covers 150 years of food and phot
as i say, it s an old man s obsession so i spent my life pruning and planting. it is a wonderful place and it captures the light. can we have a look at the.are they called chokeberries? aronias. aronias, yes, i think the american term is chokeberry. i ve never come across these before. they re now becoming sort of mad, keen health food. are these the edible ones? the extraordinary thing is none of the birds eat them. but there are different varieties of them. i wouldn t, no. there are better ones. they re a bit tart. they re slightly astringent. your royal highness, can i say, that was a fantastic interview, thank you very much indeed for spending so much time with us. and it was lovely to see this wonderful garden. it was such a treat to be in the prince george garden. thank you very much indeed. ijust hope he appreciates it one day. i m sure he will! i don t know. people get older and they suddenly change, don t they, really? your priorities change as you get older, don t they? you s
is that right? absolutely. don t worry, nothing happens here without my say so. this really is your garden? yes, i designed it, iworked with somebody who helped find some of the trees and i have been finding ever since. as i say, it is an old man s obsession so i spent my life pruning and planting. can we have a look at the.are they called chokeberries? aronias. aronias, yes, i think the american term is chokeberry. i ve never come across these before. they are now becoming an mad keen health food. are these the edible ones? the extraordinary thing is none of the birds eat them. there are different varieties of them. i wouldn t, no. there are better ones. they are a bit tart. they are slightly astringent. your royal highness, can i say, that was a fantastic interview, thank you very much indeed for spending so much time with us. and it was lovely to see this wonderful garden. it was such a treat to be in the prince george garden. thank you very much indeed.
have an enormous impact as somewhere which was renowned for its environmental quality the way we farm and the kind of products we produce and how they are related to telling a story about the place, the people. we wanted to help plant avenues of trees which could commemorate all the people who ve died during this pandemic. and it s an autumn garden, isn t it? it s really for autumn colour, and a bit of spring. can we go and have a look at the chokeberries? the extraordinary thing is none of the birds eat them. there are different varieties of them. i wouldn t. .. there are better ones. they re a bit tart. slightly astringent. they re supposed to be a health food, aren t they? yeah, yeah. you spent about an hour with him. what did you take from what he had
of trees which could commemorate all the people who ve died during this pandemic. and it s an autumn garden, isn t it? it s really for autumn colour, and a bit of spring. can we go and have a look at the chokeberries? the extraordinary thing is none of the birds eat them. there are different varieties of them. i wouldn t. .. there are better ones. they re a bit tart. slightly astringent. they re supposed to be a health food, aren t they? yeah, yeah. broadcaster and naturalist chris packham says he fears for his life after an arson attack outside his home in the new forest in hampshire. we are going to talk to him now in his first interview about the events of friday. thank you very much for talking to us and our audience. tell us what happened on friday morning. on friday morning, two men, at least