3 delights on offer in this time would you believe porridge. And love of shadows has taken the internet by storm. Now as food ever being photographed as much as it is today i doubt it peoples mails are probably featured on social media more than pictures of lovely cat so puppies the seo gallery here in berlin has an exhibition all about the history of Food Photography which is a little more sophisticated than the snaps on social media. This little piggy is covered in sugary icing some like its sweet others like it tart. Comes to food of most of us have eyes bigger than our Stomachs Food for the eyes is the name of this exhibition is ok. Its a feast for the eyes of the exhibition shows how photographers have dealt with food motifs since the 19th century often at the. Top of the food has to be beautiful to taste good and so much of what we see in these photos is staged for the camera. Like this photo of picasso with bread for hands taken by. For the eyes covers 150 years of food and photo history. Much like our own dining experience. Or downright sloppy. To the sublime. So called food porn mirrors our own desires and fantasies. From simple Documentary Photos and still lives to the psychological tricks of the Advertising Industry photography has become as present as food itself. So what does that say about. This been yvonnes me is that we have an insane craving to think about and focus on food and we see that reflected in cookbooks. And we all have cookbooks at home and theyve got the highest circulation of any kind of book thats still being printed. The inspiration to buy these books and maybe even to cook the recipes in them comes from high Quality Photos showing how gorgeous the meals could look if we get them right. To find out how these photos are created we joined Photographer Claudia Good at a shoot in this berlin studio. So what matters to her the most when shes taking her food photos. To see couples it has to look delicious people have to want to sit down and say this is exactly what i want to eat now. To 29 year old photographer has been shooting food for 7 years now for instance for one of germanys top Porcelain Manufacturers pm the international purveyor of Frozen Pizzas doctor. For cookbooks she works with a set designer and stylist and a food stylist his job is to cook the food that claudia good can photographs other Food Stylists work with sprays an artificial colors but lucas calls man believes an unadulterated real food this into the thick of it yes this really is all real food what matters to me is that you can eat it all and one reason being that we dont have to throw everything away afterward but its also about the food looking more natural and fresher. And off the shelf. Because cost money is also a Recipe Author the Photo Sessions are a chance for him to tweak his recipes the photographer then takes 5. 00 to 6. 00 carefully framed shots. Nothing is left to chance. Yeah but this is a what do we deliver the whole concept to the client with the Recipe Styling and photos signing even after mom so the product is ready to go for a cookbook or for a magazine the secret. Because photos show how teamwork and visual artistry can influence what ends up on our plates. Of course nowadays anyone can publish their own food photos. A look at instagram proves that Food Photography is more popular than ever before. Its just great to see people taking photos of food better some worse and some of them may even turn into artists. Food for the eyes is one exhibition not to be visited on an empty stomach. Were going to tickle the taste buds some more with color a series Tasty Time Pag our euro much present to meghan late has been in taiwan sampling local flavors some of which have proved a bit too spicy for western. Today our time when a reporter. Is taking her to eat something called a 1000 jack egg and definitely not spicy Rice Porridge. Were going to have boy with. Her and really fun to talk about 40 years the night really want to have the right everyone from today to get through fine our leader the food the restaurant theyre giving time for the on. The Rice Porridge restaurant offers 100 different side dishes. And you can combine them all with this sweet potato part of. The problem worse than 3 years ago before you strolling. They used the 3 legged cooking pot with the rye has become the word for it so you can see the asking here ok and then they leave the. Cooking pot part off and then they say the steam and the rye ok so this is this will devolve through the centuries and this is the final verse and yeah. That seems like a mild sweet potato. Its not as strong for one thing germany eating fly back. To the what about that one here in the point in l. A. Right now that its a famous tiling this is how it is shaped 11 dataset just all of these things all these child use the like the little try and try to like stir fry them with this preserve her beans and hope for means for together. Taste explosion well those times are definitely coming through. Underneath. Onions overpowering. The rest very telling. 2000 years and it doesnt take a millennium but it does take weeks to months to look like this there are over 600 year old history so from dynasty there Wasnt Constructions Walkouts found this egg his actions duck eggs in a chemical pool for cars trucks something that hes selling felt like feet it looks very interesting im going to try it and this of course that was not really had a ball so like change the recipe yet i fall into a. Place like the next so you like to know why i love it why i like all i like and side dishes with intriguing names are a must and finally. This really is a good snow was out. There it was firm years now and try. To be a ok. But. Im the full versions of all of megans tasty top episodes are available on the d w. You to chop. This week weve been looking at artists who work with light or shade unlike most it is shade that inspires belgian artist Vincent Bowl He studied filmmaking so knows how important light and shade can be for creating an atmosphere but its the shade he features in his quirky drawings has brought him lots of fans on social media. Where there is light there are shadows which is where these drawings come to life. Behind the shadows views of vincent van he calls them Shadow Doodles ideally he works in his office on a sunny day all it takes is the right light and some imagination. The thing is to not expect anything to just look at the shadows see if there is a shape that i recognize because if i want to have a specific idea in mind in the beginning it doesnt work i have to be very open minded very relaxed its really like playing. And Vincent Playing has produced some 400 drawings to date which he posts on social media. His creations are following up around 100000 people on instagram is most popular the picture is concerned for piano people or. He creates art from all manner of items. This might be interesting to do something with because i like the objects i like the color and its nice that you can see true a little bit. Im always surprised myself what comes out of the shadows. Endeavor began in 2016 with the shadow of a teacup that he incorporated into a drawing. The Result Elephant ends with teeth onto facebook and instagram. You get very nice reactions from people who say yeah you make me smile every day and thats a nice mission and i think to do in life i think. The project has given ball a new perspective on shadows and his own imagination. A kid richard siegels by difference company is trying to do exactly that be different to conventional ballet and dance his performers come from various cultures around the world and in their latest projects theyve teamed up with dancers from nigeria and you can see the results in total on our arts 21 program this weekend i leave you with a taster of that thanks very much for watching and goodbye from that. People have come to work people have come because theyre because theyre passionate about dancing in general and about dancing together in this group specifically. The choreography is done. Redone and redone and we done it means its a volatile art form and at times its useful. To still release some kind of Latent Energy which may still exist within the worth. Putting these 2 things to get there a different alley of conservation and progression of innovation. Thats thats not only very productive but i think its very necessary. A thumb. In one tree Government International talk show and for journalists discuss the topic of the week that the world one person is forcibly displaced nearly every 2 seconds that amounts to over 70000000 people playing to safety often risking our lives crappy refugees rescue forbidden that could help because i think china. Quadriga 30 minutes on t. W. Will warn. The Quiet Melody Resounds when the light of the moon. Ready and its. Risen and when its all. The mind and the music. Be told from 1st wand 2019 from September 6th to september 29th. Where the real talent resides. We i come from the loss of people in fact more than a 1000000000 to do that was not just democracy to me thats one reason why im passionate about people and aspirations and they can send. Money to finishing the book is right here in my name after the for the fun one and i remember thinking at the time if the berlin broken for what anything could happen if people come together and unite for a call. But i do the news i often confronted because situations more conflict please just some sound i see despite my job to confront the t. D. s on policies and