This makes more shortbread than you need, but it’s much easier to deal with larger quantities in a food processor (which is the easiest way to make it).
An easy and tasty treat to grab on the go, these apple flapjacks have a gooey apple sauce centre that starts to melt into the oats, making them deliciously soft in the middle.
Tiramisu recipe
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Thick and creamy with gentle heat from brandy and Marsala, this traditional Italian dessert is great for parties
Credit:
Charlotte Bland
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Originally dreamt up in Treviso and now beloved all over Italy, and for good reason, this is my perfect pick-me-up. I like to make mine in a gratin dish or trifle bowl for serving by the generous scoopful, rather than in individual portions.
Prep time: 35 minutes, plus 2 hours chillingÂ
SERVES
INGREDIENTS
5 tbsp cocoa powder, for dredging
METHOD
Put the egg yolks and sugar in a mixing bowl and whisk using an electric beater (or a stand mixer) until thick, pale and mousse-like.