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Nature s chefs: How and why organisms make food for others - INDIA New England News

Nature s chefs: How and why organisms make food for others - INDIA New England News
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North carolinaUnited statesOmer nevoKatj mcalpineJoanne changRebeccae irwinVirgilio martinezRob dunnSkylarr hopkinsNabila rodrLaurenm nicholsMichelle jewellJoshuad evansBrad taylorHarvard johna paulson school of engineeringLauren state university

Lessons from initiative to bring science programs to incarcerated

Lessons from initiative to bring science programs to incarcerated
miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.

United statesNalini nadkarniInitiative to bring science programsUniversity of utahBioscience talksBring science programs

Promise of inclusive sustainability

Promise of inclusive sustainability
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Nyeema harris yale universityKaren bailey university of colorado boulderSenay yitbarekNorth carolinaChapel hillKaren baileyColorado boulderNyeema harrisYale universityBioscience talksவடக்கு கரோலினாதேவாலயம் மலைகரேன் பெய்லிகொலராடோ கற்பாறையேல் பல்கலைக்கழகம்உயிர் அறிவியல் பேச்சு

The promise of inclusive sustainability

The promise of inclusive sustainability
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United statesNyeema harris yale universityKaren bailey university of colorado boulderOxford university pressAmerican institute of biological sciencesOxford universitySenay yitbarekNorth carolinaChapel hillKaren baileyColorado boulderNyeema harrisYale universityBioscience talksOxford journalsAmerican institute

Peter Raven addresses earth s dwindling resources, the value of science-informed outreach

In a career-spanning installment of the journal BioScience s In Their Own Words oral history series, Missouri Botanical Garden President Emeritus Peter Raven illuminates numerous topics, sharing insights related to the sustainability of human civilization, the COVID-19 pandemic, and the importance of science in addressing the world s greatest challenges. Raven, a recent coauthor of A Call to Action: Marshaling Science for Society, highlights the importance of public outreach in overcoming deeply rooted societal problems. Among them, he argues that our present economic system sees natural productivity like every other commodity, as something that grows in proportion with demand. Guess what, says Raven, it doesn t. It s got a real limit. The limit is known as the planet Earth.

United statesPeter ravenUniversity of chicago pressOxford university pressUniversity of chicagoAmerican institute of biological sciencesOxford universityScience for societyBioscience talksTheir own wordsMarshaling scienceMissouri botanical gardenChicago pressOxford journalsAmerican instituteBiological sciences