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ORHS grad s research might boost food production

ORHS grad s research might boost food production Carolyn Krause Special to The Oak Ridger Kris Niyogi, an Oak Ridge High School graduate, led more than 10 years of research at Berkeley, Calif., that resulted in explanations of how green plants protect themselves from excess sunlight. The work earned him election in 2016 to the National Academy of Sciences. This prestigious honor was previously awarded in 1998 to his mother, Audrey Stevens, a biochemist at Oak Ridge National Laboratory. She discovered the enzyme that copies DNA into the RNA molecules it makes, including messenger RNA. Applying the new understanding of plants’ photoprotection mechanisms, Niyogi and his collaborators are identifying ways to help improve food crop productivity.

Scientists deconstruct the protein-based machine responsible for SARS-CoV-2 replication

Scientists deconstruct the protein-based machine responsible for SARS-CoV-2 replication In February 2020, a trio of bio-imaging experts were sitting amiably around a dinner table at a scientific conference in Washington, D.C., when the conversation shifted to what was then a worrying viral epidemic in China. Without foreseeing the global disaster to come, they wondered aloud how they might contribute. Nearly a year and a half later, those three scientists and their many collaborators across three national laboratories have published a comprehensive study in Biophysical Journal that - alongside other recent, complementary studies of coronavirus proteins and genetics - represents the first step toward developing treatments for that viral infection, now seared into the global consciousness as COVID-19.

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