The Bear, an acclaimed television comedy-drama about life in the restaurant industry, dropped its second season over the summer, generating conversation about food and beverage workplace culture across the country including here in Charleston. Local chefs recently talked to the Charleston City Paper about the TV show, the things they love about their jobs and what they think needs to change in the industry.
The retired chief justice of the S.C. Supreme Court has issued a court order requiring the Charleston County Sheriff's Office (CCSO) by Friday to release recorded phone calls of a jailed woman accused of driving drunk and killing a new bride at Folly Beach.
"Atelier" works fittingly to describe one of Charleston’s newest downtown restaurants located at 8D Line Street and helmed by chef Bintou N’Daw Young. The name of the restaurant, Bintü Atelier, speaks to the influence of the French colonization of Senegal, where N’Daw Young was raised, but also to much more.