Culinary travel: Where to eat while visiting Charleston atlantamagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from atlantamagazine.com Daily Mail and Mail on Sunday newspapers.
Charleston City Paper cuisine writer Eric Doksa in 2011 laid out “the ultimate taste of Charleston,” listing “Classics to Get Schooled In.” From she-crab soup to pimento cheese, he gave readers a taste, if you will, of all the Southern classics you’ve got to try around town.
Former Food Network Chopped champion opens Filipino restaurant in Charleston charlestonbusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from charlestonbusiness.com Daily Mail and Mail on Sunday newspapers.
"Atelier" works fittingly to describe one of Charleston’s newest downtown restaurants located at 8D Line Street and helmed by chef Bintou N’Daw Young. The name of the restaurant, Bintü Atelier, speaks to the influence of the French colonization of Senegal, where N’Daw Young was raised, but also to much more.