Get Brooklyn- and Detroit-Style Pizza at This New Pizzeria in Honolulu
Pizza Mamo opened recently in Oʻahu’s historic Chinatown, with a focus on authentic pies and local ingredients.
Apr 6, 2021
Matthew Resich is more than a pizza aficionado. He’s like a pizza scientist.
The owner of Brick Fire Tavern, Hawaiʻi’s only Vera Pizza Napoletana certified pizzeria in Kaimukī on Oʻahu, has spent a lot of time crafting his pies, from figuring out the perfect fermentation for the dough (96 hours) to importing fresh curds to make house-pulled mozzarella. All with the goal of creating the perfect pizza and one that would still be good if you couldn’t eat it right away. (Thanks, COVID.)