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Cathal McBride: Smoke out some terrific wines to light up these barbeque days

Barbeque cooking offers a diverse range of ingredients, flavours and textures so the possible range of wines is as broad as your dishes

Darina Allen: Celebrate our Producers Day at Ballymaloe Cookery School

"There’s a growing entrepreneurial spirit and can-do attitude around the country and the brilliant thing is that many of these start-ups are situated in rural areas, creating extra employment in the countryside."

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