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IN Ireland, a favourable nod from Mr Tayto is right up there with a rave review from acclaimed Argentine chef Francis Mallmann.Both have bestowed praise on Fingal Ferguson and the Schull-based Gubbeen brand – one having included the famous cheese in a new sandwich, while the ot
From €87.50, woodcocksmokery.com Artisan producer Sally Barnes makes what many consider to be the best smoked salmon in the world. Yes, it’s expensive, but she uses only wild fish, not farmed, and eating this is one of the most sublime food experiences you will ever have. The only problem is that you will never want to touch the other stuff again. For gourmands with shallow pockets, her smoked tuna is also delicious, and starts from €7.80.