this is our manchurian cauliflower. it s indian-chinese. basically, like general s chicken made with vegetables. it s one of our most popular dishes. it s vegetable candy. juhu beach club, in a strip mall in oakland s temescal neighborhood, an unassuming but utterly delicious new addition, started by this woman, preeti mistry. oh, so good. so good. thank you. so i know you ve been to india a bunch of times, so maybe you ve had a bhel puri. it s a puffed rice salad. oh, yes, yes, yes. so what we do, because we re in oakland, we serve it in a ball jar. tamarind, chutney, cilantro chutney, pickled cabbage, pickled onions, fresh green garbanzo beans, puffed rice, and the chickpea noodles, the sev.
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Curry Up Now will make its foray into the Midwest via expansion across Indiana, with plans to develop Curry Up Now locations beginning in the new year in