i will never be young again or any younger than i am today. i will never be faster or more flexible. i will never win competitions against 22-year-old wrestlers in my weight class. i will never be a black belt. none of those things will happen, but none of that matters anymore. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder san francisco is changing. we all know it. you can t stop it. were you born here? yeah, both generations of my grandparents are from san francisco. my dad s side came out after the gold rush, so came here in the 1850s. author john birdsall grew up in this town, and he s a close observer of the changes happening here. you know, when i first came out to san francisco, i was making all the same sort of tired jokes that everybody from new york that comes out to san francisco the first time makes. you know, i thought it was all
this is our manchurian cauliflower. it s indian-chinese. basically, like general s chicken made with vegetables. it s one of our most popular dishes. it s vegetable candy. juhu beach club, in a strip mall in oakland s temescal neighborhood, an unassuming but utterly delicious new addition, started by this woman, preeti mistry. oh, so good. so good. thank you. so i know you ve been to india a bunch of times, so maybe you ve had a bhel puri. it s a puffed rice salad. oh, yes, yes, yes. so what we do, because we re in oakland, we serve it in a ball jar. tamarind, chutney, cilantro chutney, pickled cabbage, pickled onions, fresh green garbanzo beans, puffed rice, and the chickpea noodles, the sev.
frameworks and demand and know. these are the kinds of things that have to happen. preeti: this is our manchurian cauliflower. it s indian-chinese. basically like general s chicken made with vegetables. it s one of our most popular dishes. it s vegetable candy. anthony: juhu beach club, in a strip mall in oakland s temescal neighborhood. an unassuming but utterly delicious new addition, started by this woman, preeti mistry. anthony: oh, so good. so good. preeti: thank you. so i know you ve been to india a bunch of times. so maybe you ve had a bhel puri. it s a puffed rice salad. anthony: oh yes, yes, yes. preeti: so what we do, because we re in oakland, we serve it in a ball jar. tamarind, chutney, cilantro chutney, pickled cabbage,
that have to happen. preeti: this is our manchurian cauliflower. it s indian-chinese. basically like general s chicken made with vegetables. it s one of our most popular dishes. it s vegetable candy. anthony: juhu beach club, in a strip mall in oakland s temescal neighborhood. an unassuming but utterly delicious new addition, started by this woman, preeti mistry. anthony: oh, so good. so good. preeti: thank you. so i know you ve been to india a bunch of times. so maybe you ve had a bhel puri. it s a puffed rice salad. anthony: oh yes, yes, yes. preeti: so what we do, because we re in oakland, we serve it in a ball jar.