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Preserving our culinary heritage for the next generation is essential

While on most days, it would be simple rice porridge or bhaatachi pej and a spicy tangy backyard vegetable preparation called dabdabit

Kakdicha dhondasHaath churme poheParsi patrani machchiChandraseniya kayastha prabhus ckpsAlambi sukkeVaran bhaatSol kadhiGulachi karanjiGaud saraswat brahmins gsbsValachi khichadiRawas ambat tikhat indianRoopa nabarPhuti kadhiIndia food networkRomance with foodBhaat to biryani

Preserving our culinary heritage is essential for the next generation

Roopa Nabar remembers waking up to the smell of breakfast infused with the aroma of a wood fire at her "colossal" ancestral house in Prabhanvalli, near Ratnagiri in Maharashtra."While on most days, it would be simple rice .

New delhiKakdicha dhondasHaath churme poheParsi patrani machchiChandraseniya kayastha prabhus ckpsAlambi sukkeVaran bhaatVishnu makhijaniSol kadhiGulachi karanjiGaud saraswat brahmins gsbsValachi khichadiRawas ambat tikhat indianRoopa nabarPhuti kadhiIndia food network

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