Nick & Toni’s is one of the most iconic restaurants in the Hamptons. Jeff Salaway and Toni Ross opened the space in East Hampton in 1988, and it immediately garnered well-deserved praise. The restaurant is rooted in farm-to-table Mediterranean cuisine, the philosophy being to source everything possible locally, and the menu is inspired by simply prepared seasonal produce with an emphasis on natural flavors.
Peruse the East End Food Institute's winter farmers market, dine in a cozy Hamptons or North Fork igloo, and more delights and bites from the local "Food Seen."