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French Producers Celebrate Award-Winning Finish to Bumper Harvest

While France produced 5,500 tons of olive oil in the 2023/24 crop year, farmers and millers in France earned 14 awards at the World Competition.

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How One Producer Deals with Rising Volumes and A Shorter Harvest in France

In the South of France, the producer behind Mas des Bories manages a bumper harvest and a shorter window to mill.

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Focus on Quality Yields Success for Producers in France

Despite a sharp drop in production due to Europe’s prolonged drought, the number of French entries at the World Competition has progressively increased over the.

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First-Time Winners Reflect on World Competition Victories

Producers from around the world said their NYIOOC awards were lifting sales and customer trust.

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French Producers Celebrate Superb Showing at NYIOOC

Producers from southern France and Corsica combined to earn 11 awards from 26 entries in the 2022 World Olive Oil Competition.

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