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Following Recipes Perfectly Isn t the Thing That Makes You a Great Cook, Says One of the World s Greatest Chefs

Enrique Olvera Talks About Mexican Food, Authenticity, and the Freedom to Play With Tradition

On the eighth episode of Tinfoil Swans, chef Enrique Olvera of the famed Mexico City restaurant Pujol talks about his deep respect for the often undervalued cuisine of his native country, why he champions Mexican cuisine to the rest of the world, and how he allowed himself the freedom to play in the kitchen.

Kathryn Schulz, Sean Patton, Sasha LaPointe, and Laura Veirs! — Live Wire Radio

Kathryn Schulz, Sean Patton, Sasha LaPointe, and Laura Veirs! — Live Wire Radio
livewireradio.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from livewireradio.org Daily Mail and Mail on Sunday newspapers.

Padma Lakshmi Talks About Power, Rage, and Honey

On the seventh episode of Tinfoil Swans, "Taste the Nation" creator and former "Top Chef" host Padma Lakshmi gets personal about rage, how she became a writer, and taking the reins in her life and career. Listen to the podcast and get to know Padma Lakshmi better than ever.

David Chang and the Worst Possible Idea

Chef David Chang is as well known for his Majordomo Media shows like 'Ugly Delicious' and 'The Dave Chang Show' as he is for the Momofuku empire of restaurants and products. On Tinfoil Swans, he opens up about his journey from aspiring golfer to Best New Chef to making Korean ingredients a staple in American pantries.

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