Douglas Blyde spends a day among the vines of Michael Caines' Lympstone Manor in Devon. While there, he enjoys lunch with a number of English wines, including the restaurant's own "impressively dark, rich and savoury" Triassic Pinot Noir.
At the annual Constance Festival Culinaire in Mauritius, hotel guests get VIP access as international Michelin chefs and local pros gather to test their skills
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