Opening a restaurant in a pandemic: new Montreal spots serve up comfort and hope It may seem like a strange time for a new business venture, but these restaurateurs and chefs are continuing to do what they love.
Author of the article: Joanna Fox • Special to Montreal Gazette
Publishing date: Feb 12, 2021 • February 12, 2021 • 7 minute read • Louie Deligianis, Blake Hickerson and Renée Deschenes opened Bistro La Franquette in Westmount in November, focusing on simple and seasonal Quebec fare. Photo by Pierre Obendrauf /Montreal Gazette
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