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Alternative Protein Market Report 2021 - Global Forecast to 2027: Growing Urbanization with New Consumer Aspirations

Share this article Share this article ResearchAndMarkets.com s offering. The Global Alternative Proteins Market is expected to reach $27.05 billion by 2027, growing at a CAGR of 11.2% during the forecast period of 2020 to 2027. This market is majorly driven by factors such as growing urbanization, growing venture investments in alternative protein companies, innovation in food technology, high nutritional value of edible insects, and environmental sustainability with production & consumption of alternative protein. Moreover, new product launches and increasing inclination towards a vegan diet further support this market s growth. However, the high cost of alternative proteins and significant preference for animal-based products hinders this market s growth to some extent. On the other hand, increasing soy-free and gluten-free trend poses a challenge to the global alternative proteins market.

Animal Feed Additives Market (2021-2025) | Zoonotic Diseases Play Critical Role in Boosting Animal Feed Additives Market, States Fairfield Market Research

Animal Feed Additives Market (2021-2025) | Zoonotic Diseases Play Critical Role in Boosting Animal Feed Additives Market, States Fairfield Market Research

Animal Feed Additives Market (2021-2025) | Zoonotic Diseases Play Critical Role in Boosting Animal Feed Additives Market, States Fairfield Market Research
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Functional Carbohydrates Market Worldwide Industry Analysis and New Market Opportunities Explored

Functional Carbohydrates Market Worldwide Industry Analysis and New Market Opportunities Explored Functional carbohydrates are non-cariogenic, low glycemic, and slow digestible carbohydrates, which are used in functional food and beverages as they promotes reduction in the blood level response. BriefingWire.com, 5/04/2021 - Functional carbohydrates are non-cariogenic, low glycemic, and slow digestible carbohydrates, which are used in functional food and beverages as they promotes reduction in the blood level response. These functional carbohydrates play a vital role in enhancing immune system, reducing the risk of diabetes, and supporting energy and weight management. These functional carbohydrates are available in syrup and powder form and have various functions such as sweetener, nutritional supplement, whipping agent, stabilizers, firming agent, gelling agent, and others.

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