Functional Carbohydrates Market Worldwide Industry Analysis and New Market Opportunities Explored
Functional carbohydrates are non-cariogenic, low glycemic, and slow digestible carbohydrates, which are used in functional food and beverages as they promotes reduction in the blood level response.
BriefingWire.com, 5/04/2021 -
Functional carbohydrates are non-cariogenic, low glycemic, and slow digestible carbohydrates, which are used in functional food and beverages as they promotes reduction in the blood level response.
These functional carbohydrates play a vital role in enhancing immune system, reducing the risk of diabetes, and supporting energy and weight management. These functional carbohydrates are available in syrup and powder form and have various functions such as sweetener, nutritional supplement, whipping agent, stabilizers, firming agent, gelling agent, and others.