Benami Kheer: Why Did The Chefs Of Awadh Refuse To Name This Unique Dessert? (Recipe Inside)
Benami Kheer: Why Did The Chefs Of Awadh Refuse To Name This Unique Dessert? (Recipe Inside)
Benami kheer is one such legendary dessert from Awadhi kitchens, which was not given a name, because the chefs didn t want to reveal the secret ingredient in the kheer.
Highlights
Kheer is usually made with milk and rice
Benami kheer has a special secret ingredient that may surprise you
From
kormas to
shahi tukdas, most of our lavish food plans are often inundated by Awadhi delicacies. If you read up a bit about Awadhi food, you would find many intriguing chronicles, legends that prove why you would perhaps not find something like it anywhere else in the country. It is said that the
Highlights Ghotala in Hindi means a scam
Anda Ghotala can be prepared very easily at home too
It is not easy to advertise street food. There is no cash flowing from big investors here; so more often than not, these vendors have to rely on word of mouth praise. But there are some who find ingenious ways to market their dishes, one of the ways is to give your dish such a unique name that people cannot just ignore and walk away. If you think about it, the trick is not new. Did you know that many dishes that carry the prefix Mughlai in Bengal, may actually have no Mughal link at all, many historians believe that it was just a means to draw more customers? Then there s a