Benami Kheer: Why Did The Chefs Of Awadh Refuse To Name This Unique Dessert? (Recipe Inside)
Benami Kheer: Why Did The Chefs Of Awadh Refuse To Name This Unique Dessert? (Recipe Inside)
Benami kheer is one such legendary dessert from Awadhi kitchens, which was not given a name, because the chefs didn't want to reveal the secret ingredient in the kheer.
Highlights
Kheer is usually made with milk and rice
Benami kheer has a special secret ingredient that may surprise you
From
kormas to
shahi tukdas, most of our 'lavish' food plans are often inundated by Awadhi delicacies. If you read up a bit about Awadhi food, you would find many intriguing chronicles, legends that prove why you would perhaps not find something like it anywhere else in the country. It is said that the