Ben Sukle’s Oberlin has long been considered unique its menu focuses on raw fish and handmade pasta but it was born into a space that was largely Gift Horse, Ben Sukle and Bethany Caliaro's new "seafood comfort food" restaurant, carves out its culinary category with chef Haneul "Sky" Kim's Korean influence.
Bayberry Garden isn’t so much a restaurant as a biodome: a repository of culinary ambition, local craftsmanship and camaraderie in an atmosphere as Bayberry Garden in Providence, Rhode Island, serves seafood and farm-fresh plates in a vibrant setting.