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Guinness fans are in a froth over claims the double pour does NOT make the perfect pint: Stout aficionados rubbish Irish bartender s revelation that 60 second resting time is just a marketing ploy

Pouring two-thirds of the pint and leaving it to rest for 60 to 80 seconds has become regular practice for any barman preparing the Irish classic.

A look at Smoking Brothers at the Great Western Hotel in Orange | The Grenfell Record

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