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Our guest is Victor Rivera who is the Head Chef at The Bazaar by Jose Andres in New York City. Before Victor became the Head Chef at The Bazaar, he cooked Japanese food in notable restaurants, including Masa in New York City, which has 3 Michelin stars. Also, he has a very strong culinary background in French with his experiences at top restaurants such as Jean-Georges Vongerichten’s Edition and Le Bernardin. 

United statesNew yorkLe bernardinJose andresVictor riveraIshikawa sake brewers associationUs japan foundation leadership programHead chefBefore victorNew york cityJean georges vongerichtenNoto peninsulaIshikawa prefectureWinds americaJapan leadership program