Whether you grow broccoli in your garden at home or find yourself adding it to your grocery list almost every week, we’re willing to bet that you could use a few fresh ideas for these crunchy, green stalks. Sure, you can freeze some and store it for another day or use it as the base of a comforting broccoli casserole, but we’re here to show just how versatile this cruciferous veggie really is. It’s great in pastas, pot pies, quiche and more.
On The Reason Roundtable, the editors examine the unfolding migrant crisis in New York City before denouncing the city's new law cracking down on Airbnb and other short-term rentals.