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Polenta on the table with beef ragu recipe

A rich and generous dish that encourages sharing, inspired by the late Antonio Carluccio

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Beef flank, ale and oyster pies recipe

Pies are ideal for using less expensive meat cuts – then oysters add a touch of luxury

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Vaca Frita Vs Ropa Vieja: The Difference Between The 2 Popular Cuban Beef Dishes

As they're both made from the same cut of steak and often feature the same sides, it can be difficult to tell the difference between vaca frita and ropa vieja.

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Win at weeknights with these easy batch-cooking ideas

This make-ahead mince plan produces three very different, delicious dishes from one base recipe – so you'll never be bored

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Simple beef mince recipe

Batch-cook this Italian-style ragu to use as a base for other delicious mince dishes

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