July 8, 2021
Grain finished beef. Product of WSU Animal Science Department. The feeder cattle are born in Wawawai Canyon, developed at the Beef Center, and finished at the Cattle Feeding Lab. Then processing happens at the USDA inspected Meats Lab. This entire production system happens within a 6 mile radius of the Beef Center southwest of Pullman and is dependent on WSU students. No antibiotics or growth implants.
In addition to that, it is great quality and value. This beef is aged in a cooler to make it even more tender and flavorful.
$2.75 per hanging pound for beef, plus $0.80 per pound for cut and wrap.
Sheep, cows, and horses: Get to know the farms at MSU
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Grain finished Angus beef Product of WSU Animal Science Department | WSU Insider
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SFA Regents approve $13K to TxDOT for Nacogdoches sidewalk improvements Members of Stephen F. Austin State University’s Board of Regents toured the university’s new Beef Center facility located at the Todd Agricultural Research Center. The new, 20,000 square-foot facility, equipped with an arena and classroom and office space, sits on the footprint of the previous facility destroyed by a fire in November 2018. Pictured are, from left, Ireland Bramhall, student regent from Ennis; M. Thomas Mason, SFA regent from Dallas; Dr. Scott Gordon, SFA president; and regents Brigettee Henderson of Lufkin, Dr. Scott Coleman of Houston, Karen Gantt of McKinney, Robert Flores of Nacogdoches, Jennifer Winston of Lufkin, David Alders of Nacogdoches, Judy Olson of The Woodlands, and Alton Frailey of Katy. (Source:)