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WSU Premium Beef available by whole or half–Angus/Hereford X | WSU Insider

July 8, 2021 Grain finished beef. Product of WSU Animal Science Department. The feeder cattle are born in Wawawai Canyon, developed at the Beef Center, and finished at the Cattle Feeding Lab. Then processing happens at the USDA inspected Meats Lab. This entire production system happens within a 6 mile radius of the Beef Center southwest of Pullman and is dependent on WSU students. No antibiotics or growth implants. In addition to that, it is great quality and value. This beef is aged in a cooler to make it even more tender and flavorful. $2.75 per hanging pound for beef, plus $0.80 per pound for cut and wrap.

Terry Etherton to retire with legacy of groundbreaking research, leadership

As he retires from Penn State at the end of June, Terry Etherton, distinguished professor of animal nutrition, is known in animal science circles around the world as a pioneer for his research. But in the College of Agricultural Sciences, he also is recognized as a leader whose steady hand guided the Department of Animal Science for more than 22 years.

Meats Laboratory eyes expanded programming after pandemic shutdown • News Service • Iowa State University

Meats Laboratory eyes expanded programming after pandemic shutdown • News Service • Iowa State University
iastate.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iastate.edu Daily Mail and Mail on Sunday newspapers.

Grain finished Angus beef Product of WSU Animal Science Department | WSU Insider

Grain finished Angus beef Product of WSU Animal Science Department | WSU Insider
wsu.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wsu.edu Daily Mail and Mail on Sunday newspapers.

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