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The chronic disease epidemic in America can be traced back to specific contaminants in the food supply. These contaminants negatively impact hormone signaling, cellular energy production, sexual development, neurodevelopment, and genetic expression. Some of the most damaging contaminants in the food and water supply include various types of plasticizer chemicals. These chemicals, namely phthalates and bisphenols, are used to strengthen the durability of plastics, but they also pose a silent danger to human health.

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