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New York Can t Quit the French - The New York Times

New bistros and restaurants just keep coming.

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2022 Staff Favorite Recipes - The New York Times

Another year’s end, another year-end list: These are the recipes our reporters and editors turned to again and again.

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Kendal family of Sheffield student Oskar Carrick speak out at inquest

THE heartbroken family of a Kendal student believe their son could have been saved if they had been informed of his previous suicide attempt just…

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What happens when you let artificial intelligence decide what s for dinner

New York Times food reporter Priya Krishna cooked an American Thanksgiving dinner made entirely from AI-generated recipes. She spoke to As It Happens guest host Helen Mann about how it all turned out.

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Articles by Becky Hughes

Articles by Becky Hughes

Becky hughesVanderbilt university

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