toronto is culturally rich. when we first opened, we had a very multi-cultural menu, a reflection of our staff. my business partner s wife is from japan and they taught our family yakato ri and there was a guy in our team that was half jamaican and we did a venison patty and my wife s family is filipino so we used scorpion and wild boar. bear meet, matt is doing it with cavatelli pasta. because the bear safe earnings you can have trichinosis so you need it well done. i m not doing the loin with a steak, you ve got to do it well done. if you served this to an italian nona and didn t tell her it was beer, she would probably freak out. what do you think, bear for the first time here?
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