>> toronto is culturally rich. when we first opened, we had a very multi-cultural menu, a reflection of our staff. my business partner's wife is from japan and they taught our family yakato ri and there was a guy in our team that was half jamaican and we did a venison patty and my wife's family is filipino so we used scorpion and wild boar. >> bear meet, matt is doing it with cavatelli pasta. >> because the bear safe earnings you can have trichinosis so you need it well done. i'm not doing the loin with a steak, you've got to do it well done. >> if you served this to an italian nona and didn't tell her it was beer, she would probably freak out. >> what do you think, bear for the first time here?