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eric: i m totally confused, i ll tell you that. go: oh, mapo dofu. anthony: oh, my favorite. eric: that one i have the feeling is the killer. anthony: look at that, man. that is some goodness right there. for me, the apex of sichuan food, my absolute favorite, improbably enough, is a tofu dish. this tofu dish. the legendary mapo dofu. or pock mark granny tofu. ground pork or beef, cubes of bean curd, in a rich, deeply nuanced, fiery but intensely satisfying sauce of chili oil, bean paste, garlic shoots, ground sichuan peppercorns, and msg. this dish, done right, has got it all. oh, that s so good. it s a perfect balance of stuff going on in here. i just love, love, love this dish. eric: actually, the spiciness makes me already, like, um, feeling that i am drunk kind of. you know? go: really? eric: yeah. i m like anthony: you high, man? you look high. eric: i am. but i like it. go: yeah. anthony: and if you ever go, like, have a hangover, and you

Anthony bourdainSichuan foodTofu dishGround porkMapo dofuPock mark grannyBean curdSichuan peppercornChili oilGarlic shootsBean pasteChef eric ripert