there is a scientific name for the process that happens. that is the biological agent that causes confusion in your nervous system. the tingling conversion. that s what i feel right now. you are going to love this dish. [ laughter ] all. that when i have the feeling is the key. look at that one, that is some goodness right there. for me, the apex of szechuan food , my absolute favorite and probably enough, is a tofu dish. this tofu dish, the legendary, pok marked granny tofu, ground pork or beef, a deep nuanced fiery but intensely satisfying sauce of chili oil, bean paste, garlic shoots, round szechuan peppercorns, this dish done
I still had some anko (red bean paste) in my freezer from over a year ago and decided it was time to use it up. Since I hadn’t made mochi in so long I thought it was high time to make Daifuku Mochi again but this time with matcha. So I followed the same recipe except this time added 5 g of matcha powder. I forgot how dark the matcha becomes when water is added and would