Spring has sprung and, along with it, a bounty of fresh produce that’s perfect for family weeknight dinners. Tender spears of asparagus, flavorful artichokes, and stalks of oh-so-versatile rhubarb are all ready and waiting to supplement the cold-weather staples you still have stocked in your kitchen.
Turnips are a hearty root vegetable that are rustic and versatile. Similar to potatoes, they can be mashed, roasted, braised or fried, and each bite is packed with sweet, nutty flavor and fluffy texture. We whipped up some of our favorite turnip recipes to show just how versatile and impressive this simple ingredient can be and just how easy it is to cook turnips.
We’ve all been victims of baking fails. You try your best to recreate something you saw in a photo, on TV, or popping up on your feed only to realize that, without the proper tools, it’s going to look less chic, more shabby. Luckily, when it comes to decorating cakes, one key piece of equipment you may not have invested in is already sitting in your microwave.
Whether it’s a no-bake dessert or a traditional pie with buttery dough, chocolate lovers can find a pie for any craving. A beautifully decorated chocolate pie can serve as the centerpiece for a birthday celebration, while a simple and rustic presentation can make a perfect dessert for a cozy weekend gathering.
If you never forgot about stuffed shells, congratulations you’re obviously winning at life. For the rest of us, why did these gooey, comfort food delights ever fall out of favor? But wait before we go on the nostalgia tour with the tomato sauce, ricotta and mozz, that never hit a wrong note, just think of all the directions these scrumptious baked pasta vessels can take your family dinner tonight.