If you ask us, one of the best parts of Easter dinner is mingling with friends and family while snacking on appetizers. A glass of wine in one hand, a fancy little puff pastry bite in the other is there any better way to pass the afternoon?
If you’re anything like us you look forward to a mid-morning egg hunt and brunch on Easter Sunday just as much as the family dinner and festive desserts that will follow later in the day. From fluffy frittatas and braided Easter bread to carrot muffins and pastries swirled with chocolate (it is Easter, after all) brunch always makes us feel like we can have it all. And, with these recipes, you can.
There’s no shortage of fun and adorable desserts for Easter. And, as much we love baking a festive cake or whipping up a plateful of really cute cupcakes, there’s nothing like a batch of freshly baked cookies.
Family breakfasts, weekend brunch, holiday get-togethers and more: when you’re looking for an easy-yet-impressive egg recipe to add to your menu, try quiche. It’s incredibly versatile and can be adapted to just about any ingredients that you have on hand.
With a batch of homemade ghee in your kitchen, you’re one step closer to flaky samosas, the crispiest chicken cutlets, heavenly naan and so much more. In fact, you can use the clarified butter anywhere you would vegetable oil or coconut oil, imparting a caramellike flavor and aroma into anything you’re cooking, baking or frying. Here’s everything you need to know, from what it is to how to make it.