Who doesn’t like to curl up with a cup of hot chocolate when the weather gets cold? We sure do! And, while we’ll sometimes reach for one of our favorite packaged mixes (all of which are good for baking, too), nothing beats a homemade cup of cocoa, made with creamy, melted chocolate.
Everyone knows that one of the best parts of the Thanksgiving holiday is the leftovers. Turkey sandwiches are great, but why stop there? There are so many creative ways to reinvent your leftovers, especially when it comes to sides like mashed potatoes, cranberry sauce or corn.
Mashed potatoes are a quintessential part of the Thanksgiving feast. Just the thought of the holiday conjures up images of a bountiful table with a golden roasted turkey and Thanksgiving sides like corn, cranberry sauce, stuffing and, of course, a creamy bowl of mashed potatoes.
If you dream about sauntering into your dining room with a beautifully plated, perfectly cut turkey, rest assured: It’s easier than many of us think to learn how to carve a turkey. This guide has everything you need to know about carving turkey, including how to slice a turkey into portions of dark and white meat and what to do with the carcass once you’re done.
Anyone who’s ever been in charge of the big t-day dinner knows that every square inch of your oven and stovetop is valuable. Finding a free burner or oven rack can be tricky, so put your microwave to use to make prep and last-minute add-ons a little easier.