this is one of my favorite places in the world. but you will never guess where it is. i will give you a hint. there are more italians here than in bologna or pisa. the ancient roman side is the last frontier. it s a place built on tradition and innovation. and whatever you ve heard, the food here is incredible. that s so good. i don t even want to talk anymore, i just want to eat it. welcome to london. i m stanley tucci, i m italian on both sides and i ve been traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. by population alone, london could be italy s 21st region. in england now you can go to these restaurants, sicilian, venetian, in the old days it was all italian food. my friend andre is one of half 1 million italians who have chosen to make london their home. [ speaking non-english ] so why is it here, that for 150 years, italians have found the freedom to create something wonderful?
Anyone who’s ever been in charge of the big t-day dinner knows that every square inch of your oven and stovetop is valuable. Finding a free burner or oven rack can be tricky, so put your microwave to use to make prep and last-minute add-ons a little easier.
Gabe Davidson, WCF Sage, butter and spicy plum might not immediately spring to mind when it comes to chocolate flavours, but Wellington Chocolate Factory is taking foodies on a taste adventure with their three new limited-edition bars that combine the sweet .