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The 10 best wines for a summer barbecue

The days when ‘barbecue’ meant a lukewarm beer, bun and burger are long gone.  We’re putting more effort than ever into our outdoor dining – from whipping up zingy marinades with ingredients you’d barely heard of five years ago to diligently waiting for that perfect halloumi char.  All this extra effort on the food front

Wine Press: 5 pinot noirs from 5 continents under $20

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