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April 21, 2021
Inaugural 50 Next list features people from 34 countries across six continents, identified as next-generation leaders in food and drink
Seven categories recognise those working across gastronomy in production, tech, education, creative industries, science, hospitality and activism
Unranked list includes 24 women, 19 men and seven groups, with individuals ranging in age from 20 to 35
700 candidates were considered from a pool of applications, nominations and talent directly scouted by the Basque Culinary Center, 50 Next’s Academic Partner
Live 50 Next event to follow in Bilbao in the region of Biscay, in the Basque Country of Spain, in early 2022
The organisation behind The World’s 50 Best Restaurants and The World’s 50 Best Bars has today unveiled the first edition of 50 Next, a list of young people shaping the future of gastronomy. Designed to inspire, empower and connect the next generation of leaders, 50 Next celebrates people aged 35 and under fro
The Straits Times
SinFooTech CEO Jonathan Ng is the only Singaporean on the inaugural 50 Next list.PHOTO: LIANHE ZAOBAO
https://str.sg/Jyv7
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Beyond the Line: Patricia Jurado Gonzalez BYFine Dining Lovers,
For this new series, we are speaking to former students of the
Basque Culinary Center – a gastronomic university – in San Sebastian, Spain, who are now pursuing careers in food outside of the restaurant kitchen. We aim to show that there are many opportunities for chefs beyond the four walls of the kitchen, despite the challenges of the global pandemic.
Our first interviewee is
Patricia Jurado Gonzalez, 24-years-old from Blanes, close to Barcelona. Having studied for four years at the
BCC she is now a teacher fellow, lab manager and public lecture coordinator at the Harvard John A. Paulson School Of Engineering and Applied Sciences at
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