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Chicken schnitzel gets a microalgae makeover

Chicken schnitzel gets a microalgae makeover
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Report: European governments provided €370m backing for sustainable proteins in 2022

But fast-expanding industry warns public research funding is not being matched by coherent policy strategy to accelerate development of crucial low carbon sector

Microalgae Innovator SimpliiGood Introduces Nutritionally Dense Plant-based Chicken Nuggets

/PRNewswire/ Spirulina food-tech innovator, SimpliiGood by AlgaeCore Technologies Ltd., unveils a breaded chicken cutlet analog composed primarily of the.

SimpliiGood makes vegan schnitzel from spirulina

The algae spirulina has a wide range of health benefits. Now, a start-up is exploring its potential as a clean-label meat substitute, with flexibility in flavour and in use.

Turning Blue-Green Algae Into A Smoked Salmon Superfood

SimpliiGood has developed technology to give spirulina the texture of beef, fish, or seafood by compressing its cells into 'tissues'.

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