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Edonia grabs €2M to turn microalgae into less bitter-tasting ground meat alternative

As the world’s population continues to grow, the need to be able to feed everyone is something a number of entities are working on. Paris-based Edonia, is one…

Brevel sprouts $18 5M to develop microalgae-based alternative proteins

Brevel's technology combines fermentation and light to make a protein from microalgae that is sold to food companies as a powder. 

GOOD NEWS FROM AMAZING ISRAEL FROM MICHAEL ORDMAN

GOOD NEWS FROM AMAZING ISRAEL FROM MICHAEL ORDMAN
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SimpliiGood makes vegan schnitzel from spirulina

The algae spirulina has a wide range of health benefits. Now, a start-up is exploring its potential as a clean-label meat substitute, with flexibility in flavour and in use.

The Global Meat-Based Flavors Market size is expected to reach $5 billion by 2029, rising at a market growth of 5 6% CAGR during the forecast period

Processed meat is one of the growing applications of meat-based flavors. Any meat that has changed to enhance flavor or lengthen shelf life is referred to as processed meat. Usually consisting of pork or beef, processed meat can also contain offal, meat, and poultry by-products, including blood.New York, June 19, 2023 (GLOBE NEWSWIRE) Reportlinker.com announces the release of the report "Global Meat-Based Flavors Market Size, Share & Industry Trends Analysis Report By Application, By Type, By

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