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Carolina barbecue: Agricultural traditions influenced distinct dishes
The story of barbecue is still being written, according to Robert Moss, author of "Barbecue: The History of an American Institution" and "The Barbecue Lover s Carolinas."
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Elliott moss
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Robert moss
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Barbecue lover
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Western north carolina
Civil war
Hall chicken bog
Buxton hall barbecue
Chicken bog
Texas pete
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