Carolina barbecue: Agricultural traditions influenced distinct dishes

The story of barbecue is still being written, according to Robert Moss, author of "Barbecue: The History of an American Institution" and "The Barbecue Lover's Carolinas."

Related Keywords

Greenville ,Texas ,United States ,North Carolina ,Piedmont ,South Carolina ,Peedee ,American ,Elliott Moss ,Asheville Buxton Hall ,Robert Moss ,Buxton Hall ,American Institution ,Barbecue Lover ,Kansas City ,Western North Carolina ,Civil War ,Hall Chicken Bog ,Buxton Hall Barbecue ,Chicken Bog ,Texas Pete ,Carolina Barbecue Hash ,Hall Barbecue ,Wood Smoked Meat ,