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MANCHESTER – For Nicolas Houlbert, one of the things that excites him most about working as the new executive chef of the Copper Grouse Restaurant & Bar is his ease
y bringing to life a modern, sophisticated New England stay, is pleased to announce the appointment of Nicolas Houlbert as Executive Chef for the hotel s Copper Grouse Restaurant & Bar. In this role, Chef Houlbert will create and implement seasonal restaurant menus favoring local farmers and growers while also overseeing the hotel s food and beverage programming for social and corporate events, and weddings hosted at Kimpton Taconic in scenic Manchester, Vermont.
(New York Jewish Week) — Imagine an Upper West Side seder like any other: adults praying, haggadahs dappled with brisket juice, matzah ball soup a little too salty. Only that’s